Information Package / Course Catalogue
General Information
Unit Managers
Assist. Prof. Okan ATAY
Department Head
Unit Coordinators
Ins. Engin YARALI
Bologna (ECTS/DS) Coordinator
Ins. Engin YARALI
Erasmus Coordinator
Ins. Şevki ÇETİNER
Farabi Coordinator
Food Technolgy Formal Education Programme was started to education in 2005-2006 and Evening Programme was 2006-2007. Programme educate the person for food industry. Education period is two years (4 semester).
History
Food Technolgy Formal Education and Evening Education Programmes were opened as 40 student capacities respectively 2005-2006 and 2006-2007.
Mission
There are necessary qualified food technicians in our country for catch the requied quality, to compete in domestic and foreign markets and to accordance with EU standards. This programme apply practical oriented education and it aims to educate person who know professional ethics, and have contemporary information and skills and have educated for producing, marketing, control and inspection of food products.
Vision
Having similar programs in the vocational school to be preferred a ‘’brand program’’.Following and using the professional developments,recognizing the relevant industry,training the qualified staff preferred by the ındustry.By providing the most productive way of practical training,making the students equipped in every respect.In the future,the students are employed to ensure to keep the communication alive with businesses.
Purpose
The aim of this programme educate a person who have information and skills for production, processing, laboratory, marketing, preserving and management in food sector. There are some practical unit for food production. Also, students can technical visit some food factories.
Physical Infrastructure
Meat and meat products processing unit, milk and dairy products processing unit, fruit-vegetable and olive processing unit, olie oil filling unit. Some chemical and microbioligical analysis can be done.
Technical Infrastructure
Tools and equipment for processing meat and meat products, milk and dairy products manufacturing machines, fruit and vegetable processing equipment and machinery, oil storage tanks, filtration and filling machine, bakery products production machines and various laboratory equipments
Adnan Menderes University - Information Package / Course Catalogue