Food Technolgy Formal and Evening Education Programme was started to education in 2016-2017 . Programme educate the person for food industry. Education period is two years (4 semester).
Food Technolgy Formal Education and Evening Education Programmes were opened as 60 students capacities respectively 2016-2017.
There are necessary qualified food technicians in our country for catch the requied quality, to compete in domestic and foreign markets and to accordance with EU standards. This programme apply practical oriented education and it aims to educate person who know professional ethics, and have contemporary information and skills and have educated for producing, marketing, control and inspection of food products.
Having similar programs in the vocational school to be preferred a ‘’brand program’’.Following and using the professional developments,recognizing the relevant industry,training the qualified staff preferred by the ındustry.By providing the most productive way of practical training,making the students equipped in every respect.In the future,the students are employed to ensure to keep the communication alive with businesses.
The aim of this programme educate a person who have information and skills for production, processing, laboratory, marketing, preserving and management in food sector. There are some practical unit for food production. Also, students can technical visit some food factories.
Projection equipment and air conditioners are available in our class.
Necessary for the application of our food laboratory fume hoods, sterilizers, incubators, spectrophotometers, precision balances, centrifuges, autoclaves, heaters and so on devices with our chemicals and consumables are available.
Person Responsible for Information Package
Adnan Menderes University - Information Package / Course Catalogue