Information Package / Course Catalogue
General Information
Unit Coordinators
Res. Assist. Mehmet GÜLER
Bologna (ECTS/DS) Coordinator
Res. Assist. Mehmet GÜLER
Erasmus Coordinator
Res. Assist. Mehmet GÜLER
Farabi Coordinator
Ins. Ebru YILMAZ
Placement (Internship) Coordinator
The department trains the students to be able to make the necessary applications and having technical knowledge about the aquaculture and fishing issues in order to find solutions to the problems of our country's fisheries in modern and scientific meaning and makes the necessary applications to students.
Department of Fisheries Engineering which was established in 1994 began to accept students in the 2012-2013 academic year. Students of the department are trained in the use of technology and to gain experience about the relevant field in the light of the theoretical and practical courses that taken in first, second , third and fourth years of the education of Basic Sciences Fisheries , Aquaculture , Fishing and Processing Technology programs. The department has been conducting many research projects associated with the foreign institutions and universities. The research projects are at the regional, national and international perspective. The department personnel attend various national or international meetings, seminars, symposia and congresses each year to solve problems or to share ideas and research results.
To train contemporary , modern , scientific, ethical, aware of recent innovations, leading to the production of knowledge and technology in aquaculture, researching in regional, national and international level and to and to provide information to relevant stakeholders.
Department of Fisheries Engineering trains recognized, nationally and internationally performing, continuous self-renewal students with a quality education, and provides effective communication and collaboration with stakeholders, establishing models with product information.
The aim of the department is to provide qualified and modern education to the students about aquaculture, fisheries and management of water resources on nature issues. The education contents aquaculture, fish biology, fisheries ecology, fish diseases, aquatic products, aquatic products processing and other topics related to water resources. The graduates that have this education will be able to understand the numeric arguments and make positive or negative critique to the readings about the aquaculture issues and use this information in the applications of aquaculture or water management. The priorities of the department are to train contemporary, modern, scientific, ethical, and aware of recent innovations, leading to the production of knowledge and technology in aquaculture, researching in regional, national and international level.
Physical Infrastructure
Adnan Menderes University Faculty of Agriculture is located at 20 km south of Aydın, with an area of 2400 square meters. The land was transferred to the university by the Ministry of Agriculture and Rural Affairs on 01/21/1994. 17 blocks covering an area of 52,000 m2 residential area. Parts of the main buildings (offices, faculty members, laboratories and classrooms): 5000 m2; Laboratories (28 pcs): 4000 m2
Technical Infrastructure
Computer labs, Entomology Laboratory, Plant Pathology Laboratory, Herbology lab, Bacteriology Laboratory, Mycology Laboratory, Feeds and Animal Nutrition Laboratory, Biometry-Genetics Laboratory, Animal Breeding Laboratory, Agricultural Machinery Laboratory, Soil Laboratory, Garden crops laboratory, laboratory of Agronomy, Agricultural Structures and Irrigation laboratory, Fisheries Engineering Student application laboratory, Aquarium Unit; Workshops: 1000 m2; Biotechnology Central Laboratory: 2000 m2, Central laboratory 1000 m2 that have instruments and equipment of all kinds of analysis. There are two Fisheries Engineering department laboratories with a total 110 m2 in size. The one is wet lab which contains aquarium equipment and the other is established for analyses and has 30 students capacity.
Adnan Menderes University - Information Package / Course Catalogue