Information Package / Course Catalogue
World Cuisine Culture
Course Code: BDB110
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to acquire the competences of preparing dishes from these cuisines, designing new food prescriptions and conducting professional development activities by researching world culinary culture.

Course Content

researching the world's culinary culture, preparing food from these cuisines, designing new food prescriptions and conducting professional development activities.

Name of Lecturer(s)
Learning Outcomes
1.Know Far East and Asian Kitchen Cultural
2.Know the Mediterranean Cuisine Culture
3.knows Middle Eastern and North African kitchen culture
4.Know the European Cuisine Culture
5.Learns nutrition behaviors in the world.
Recommended or Required Reading
1.N. S ve Ö, Fırat., Akdeniz Mutfağı/Dünya Mutfaklarından Lezzetler, 2004, Dönence Yayınları, İstanbul.
2.Gürbüz, B., Dünya Mutfağı, 2007, Detay Yayınları, Ankara.
Weekly Detailed Course Contents
Week 1 - Theoretical
Ottoman Saray Cuisine and Meals
Week 2 - Theoretical
Far East / Asian Cuisine
Week 3 - Theoretical
Far Eastern and Asian Cuisine Culturally Appropriate Meals
Week 4 - Theoretical
Mediterranean Cuisine
Week 5 - Theoretical
Mediterranean Cuisine
Week 6 - Theoretical
Central and North African Cuisine
Week 7 - Theoretical
Middle Eastern and North African Cuisine
Week 8 - Intermediate Exam
Midterm Exam
Week 9 - Theoretical
European Cuisine and Cuisine
Week 10 - Theoretical
Overseas Country Cuisine and Meals
Week 11 - Theoretical
Preparing a meal suitable for Islamic Religion Preparing a meal suitable for Christian Religion
Week 12 - Theoretical
Appropriate preparation for Jewish Religion Food preparation for other dinners
Week 13 - Theoretical
Designing a New Food Prescription
Week 14 - Theoretical
Newly Made Food Tasting Presented Food
Week 15 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory144284
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)106
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
OÇ-1
1
OÇ-2
1
OÇ-3
1
OÇ-4
1
OÇ-5
1
Adnan Menderes University - Information Package / Course Catalogue