Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
Required 2 0 7
Dairy Science
VBH606
Required 2 2 7
Meat Hygiene and Inspection
VBH608
Required 2 2 7
Seminar I
VBH801
Required 0 2 2
Seminar II
VBH802
Required 0 2 2
Advanced Food Chemistry
VBH601
Required 2 2 6
Advanced Food Microbiology
VBH603
Required 2 2 6
New Techniques in Food Preservation
VBH602
Required 3 0 6
Meat Science
VBH605
Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
Required 2 0 6
Course Course Type Theory Prt. ECTS
Routine Techniques Used in Food Microbiology
VBH621
Area Elective 1 2 6
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH623
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH624
Area Elective 1 2 6
Shelfish-Fish Hygiene and Technologies
VBH625
Area Elective 1 2 5
Zoonotic Diseases
VBH626
Area Elective 2 0 6
Chemical, Microbiological, Physical and Sensory Analysis of Meat and Meat Products
VBH627
Area Elective 1 2 5
Foodborne İnfections and İntoxications
VBH628
Area Elective 2 0 6
Healthy Nutrution and Eating
VBH629
Area Elective 1 0 4
Pork Production, Quality and Pork Products Technologies
VBH630
Area Elective 1 0 3
Food Safety and Quality Systems in Food Industry
VBH631
Area Elective 2 0 5
Biotechnology and Food Industry
VBH632
Area Elective 1 0 3
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
Area Elective 1 2 4
Sausage Production Technologies
VBH634
Area Elective 1 2 5
Meat Products Production Technologies
VBH635
Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
Area Elective 1 2 4
Cheese Production Technologies
VBH637
Area Elective 1 2 5
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
Area Elective 1 0 4
New Packaging Technologies
VBH639
Area Elective 1 0 3
Food Enzimology
VBH640
Area Elective 1 0 2
Food Mycology
VBH641
Area Elective 1 2 3
Advanged Food Toxicology
VBH642
Area Elective 1 0 5
Monitoring Food Premises
VBH643
Area Elective 1 0 2
Functional Food Production
VBH644
Area Elective 1 0 2
Foodborne Allergies and Allergens
VBH645
Area Elective 1 0 4
Scientific Research Methods
VBH646
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
Area Elective 2 0 2
Course Supervision
DAN805
Area Elective 0 1 0
2. Semester
Course Course Type ECTS
Compulsory 02 Required 15
Elective 02 Area Elective 15
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
Required 2 0 7
Dairy Science
VBH606
Required 2 2 7
Meat Hygiene and Inspection
VBH608
Required 2 2 7
Seminar I
VBH801
Required 0 2 2
Seminar II
VBH802
Required 0 2 2
Advanced Food Chemistry
VBH601
Required 2 2 6
Advanced Food Microbiology
VBH603
Required 2 2 6
New Techniques in Food Preservation
VBH602
Required 3 0 6
Meat Science
VBH605
Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
Required 2 0 6
Course Course Type Theory Prt. ECTS
Routine Techniques Used in Food Microbiology
VBH621
Area Elective 1 2 6
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH623
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH624
Area Elective 1 2 6
Shelfish-Fish Hygiene and Technologies
VBH625
Area Elective 1 2 5
Zoonotic Diseases
VBH626
Area Elective 2 0 6
Chemical, Microbiological, Physical and Sensory Analysis of Meat and Meat Products
VBH627
Area Elective 1 2 5
Foodborne İnfections and İntoxications
VBH628
Area Elective 2 0 6
Healthy Nutrution and Eating
VBH629
Area Elective 1 0 4
Pork Production, Quality and Pork Products Technologies
VBH630
Area Elective 1 0 3
Food Safety and Quality Systems in Food Industry
VBH631
Area Elective 2 0 5
Biotechnology and Food Industry
VBH632
Area Elective 1 0 3
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
Area Elective 1 2 4
Sausage Production Technologies
VBH634
Area Elective 1 2 5
Meat Products Production Technologies
VBH635
Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
Area Elective 1 2 4
Cheese Production Technologies
VBH637
Area Elective 1 2 5
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
Area Elective 1 0 4
New Packaging Technologies
VBH639
Area Elective 1 0 3
Food Enzimology
VBH640
Area Elective 1 0 2
Food Mycology
VBH641
Area Elective 1 2 3
Advanged Food Toxicology
VBH642
Area Elective 1 0 5
Monitoring Food Premises
VBH643
Area Elective 1 0 2
Functional Food Production
VBH644
Area Elective 1 0 2
Foodborne Allergies and Allergens
VBH645
Area Elective 1 0 4
Scientific Research Methods
VBH646
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
Area Elective 2 0 2
Course Supervision
DAN805
Area Elective 0 1 0
3. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
Required 2 0 7
Dairy Science
VBH606
Required 2 2 7
Meat Hygiene and Inspection
VBH608
Required 2 2 7
Seminar I
VBH801
Required 0 2 2
Seminar II
VBH802
Required 0 2 2
Advanced Food Chemistry
VBH601
Required 2 2 6
Advanced Food Microbiology
VBH603
Required 2 2 6
New Techniques in Food Preservation
VBH602
Required 3 0 6
Meat Science
VBH605
Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
Required 2 0 6
Course Course Type Theory Prt. ECTS
Routine Techniques Used in Food Microbiology
VBH621
Area Elective 1 2 6
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH623
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH624
Area Elective 1 2 6
Shelfish-Fish Hygiene and Technologies
VBH625
Area Elective 1 2 5
Zoonotic Diseases
VBH626
Area Elective 2 0 6
Chemical, Microbiological, Physical and Sensory Analysis of Meat and Meat Products
VBH627
Area Elective 1 2 5
Foodborne İnfections and İntoxications
VBH628
Area Elective 2 0 6
Healthy Nutrution and Eating
VBH629
Area Elective 1 0 4
Pork Production, Quality and Pork Products Technologies
VBH630
Area Elective 1 0 3
Food Safety and Quality Systems in Food Industry
VBH631
Area Elective 2 0 5
Biotechnology and Food Industry
VBH632
Area Elective 1 0 3
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
Area Elective 1 2 4
Sausage Production Technologies
VBH634
Area Elective 1 2 5
Meat Products Production Technologies
VBH635
Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
Area Elective 1 2 4
Cheese Production Technologies
VBH637
Area Elective 1 2 5
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
Area Elective 1 0 4
New Packaging Technologies
VBH639
Area Elective 1 0 3
Food Enzimology
VBH640
Area Elective 1 0 2
Food Mycology
VBH641
Area Elective 1 2 3
Advanged Food Toxicology
VBH642
Area Elective 1 0 5
Monitoring Food Premises
VBH643
Area Elective 1 0 2
Functional Food Production
VBH644
Area Elective 1 0 2
Foodborne Allergies and Allergens
VBH645
Area Elective 1 0 4
Scientific Research Methods
VBH646
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
Area Elective 2 0 2
Course Supervision
DAN805
Area Elective 0 1 0
4. Semester
Course Course Type ECTS
Compulsory 01 Required 13
Elective 01 Area Elective 17
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Hygiene and Control
VBH604
Required 2 0 7
Dairy Science
VBH606
Required 2 2 7
Meat Hygiene and Inspection
VBH608
Required 2 2 7
Seminar I
VBH801
Required 0 2 2
Seminar II
VBH802
Required 0 2 2
Advanced Food Chemistry
VBH601
Required 2 2 6
Advanced Food Microbiology
VBH603
Required 2 2 6
New Techniques in Food Preservation
VBH602
Required 3 0 6
Meat Science
VBH605
Required 2 2 5
One Medicine/one Health, Veterinary Public Health
VBH607
Required 2 0 6
Course Course Type Theory Prt. ECTS
Routine Techniques Used in Food Microbiology
VBH621
Area Elective 1 2 6
Advanced Laboratory Techniques Used in Food Microbiology
VBH622
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH623
Area Elective 1 2 6
Water Hygiene-Control and Industry
VBH624
Area Elective 1 2 6
Shelfish-Fish Hygiene and Technologies
VBH625
Area Elective 1 2 5
Zoonotic Diseases
VBH626
Area Elective 2 0 6
Chemical, Microbiological, Physical and Sensory Analysis of Meat and Meat Products
VBH627
Area Elective 1 2 5
Foodborne İnfections and İntoxications
VBH628
Area Elective 2 0 6
Healthy Nutrution and Eating
VBH629
Area Elective 1 0 4
Pork Production, Quality and Pork Products Technologies
VBH630
Area Elective 1 0 3
Food Safety and Quality Systems in Food Industry
VBH631
Area Elective 2 0 5
Biotechnology and Food Industry
VBH632
Area Elective 1 0 3
Humanitarian Approaches to Food Producing Animals and Animal Welfare
VBH633
Area Elective 1 2 4
Sausage Production Technologies
VBH634
Area Elective 1 2 5
Meat Products Production Technologies
VBH635
Area Elective 1 2 3
Dairy Products Production Technologies
VBH636
Area Elective 1 2 4
Cheese Production Technologies
VBH637
Area Elective 1 2 5
Industrial Microbiology and Stater Culture Usage in Food Industry
VBH638
Area Elective 1 0 4
New Packaging Technologies
VBH639
Area Elective 1 0 3
Food Enzimology
VBH640
Area Elective 1 0 2
Food Mycology
VBH641
Area Elective 1 2 3
Advanged Food Toxicology
VBH642
Area Elective 1 0 5
Monitoring Food Premises
VBH643
Area Elective 1 0 2
Functional Food Production
VBH644
Area Elective 1 0 2
Foodborne Allergies and Allergens
VBH645
Area Elective 1 0 4
Scientific Research Methods
VBH646
Area Elective 2 0 2
Scientific Research and Publication Ethics
VBH647
Area Elective 2 0 2
Course Supervision
DAN805
Area Elective 0 1 0
5. Semester
Course Course Type ECTS
Compulsory 05 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study I
TEZ801
Required 0 1 22
Fields of Specialization I
UZM801
Required 8 0 8
6. Semester
Course Course Type ECTS
Compulsory 06 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study II
TEZ802
Required 0 1 22
Fields of Specialization II
UZM802
Required 8 0 8
7. Semester
Course Course Type ECTS
Compulsory 07 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study III
TEZ803
Required 0 1 22
Fields of Specialization III
UZM803
Required 8 0 8
8. Semester
Course Course Type ECTS
Compulsory 08 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Thesis Study IV
TEZ804
Required 0 1 22
Fields of Specialization IV
UZM804
Required 8 0 8
Adnan Menderes University - Information Package / Course Catalogue