To enable students of Accomadation,Travelling, and Catering to understand what they read and listen to and communicate in written and oral English at levels A2 and B1.

1. To improve basic English communication skills of students who are training in Accomodation, Travelling and Catering fields of Tourism sector 2. To communicate face to face and on the telephone 3. To make and cancel reservations 4. To deal with complaints 5. To give information about the hotel / restaurant , and the departments 6. To teach vocabulary, terms and collocations in these areas to improve communication skills