Information Package / Course Catalogue
Greenhouse Fruit Growing
Course Code: SERA219
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

It is aimed to gain qualifications related to the current situation of greenhouse fruit growing, economic importance, the purpose of greenhouse fruit growing, fruit species grown in greenhouse and their cultivation techniques.

Course Content

To provide the competencies related to fruit species grown under cover and their cultivation techniques

Name of Lecturer(s)
Prof. Oğuz DOLGUN
Learning Outcomes
1.Knows the importance of greenhouse fruit growing
2.Knows the botanical, agronomic, morphological, physiological and biochemical properties of fruit species grown under greenhouse conditions
3.Knows the climate and soil requirements of fruit species grown under greenhouse conditions
4.Gain knowledge about and apply propagation techniques for fruit species grown under greenhouse conditions
5.Knows and applies different cultivation techniques of fruit species grown under greenhouse conditions
6.Knows and applies all cultural practices applied during the production phase of fruit species grown under greenhouse conditions
Recommended or Required Reading
1.Supporting books, journals, articles and online resources selected by the course instructor.
2.Sample videos, documentaries and movies
3.Lecturer notes
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction to greenhouse fruit growing
Week 2 - Theoretical
Banana cultivation in greenhouse
Week 3 - Theoretical
Banana cultivation in greenhouse
Week 4 - Theoretical
Growing grapevines in the greenhouse
Week 5 - Theoretical
Growing grapevines in the greenhouse
Week 6 - Theoretical
Growing cherries in greenhouse
Week 7 - Theoretical
Plum cultivation in greenhouse
Week 8 - Theoretical
Appricot cultivation in greenhouse
Week 9 - Theoretical
Greenhouse citrus cultivation
Week 10 - Theoretical
Greenhouse citrus cultivation
Week 11 - Theoretical
Greenhouse tropical fruit cultivation (Mango, Papaya, Guava)
Week 12 - Theoretical
Greenhouse tropical fruit cultivation (Pine apple, Passiflora, Barbados kirazı)
Week 13 - Theoretical
Greenhouse tropical fruit cultivation (Longan, litchi, karambola)
Week 14 - Theoretical
Greenhouse cultivation of berries (raspberries, blackberries, blueberries)
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice140114
Assignment1808
Midterm Examination19110
Final Examination114115
TOTAL WORKLOAD (hours)75
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
OÇ-1
5
5
5
5
OÇ-2
5
5
5
5
5
5
5
OÇ-3
5
5
5
5
5
5
5
OÇ-4
5
5
5
5
5
5
5
OÇ-5
5
5
5
5
5
5
5
OÇ-6
5
5
5
5
5
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026