Information Package / Course Catalogue
| Course Code | : SERA202 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
It is aimed to gain the competencies necessary to grow vegetables in the greenhouse.
Theoretical and practical information is given on the cultivation techniques of important vegetable species cultivated under cover.
| Lec. Şebnem Nalan AKAROĞLU |
| 1. | Knows the importance of growing vegetables in greenhouse |
| 2. | Know the ecological requirements of vegetables such as zucchini, melon, watermelon, pepino, mint, parsley, dill etc. grown in greenhouse |
| 3. | Knows the cultivation techniques of vegetables such as pumpkin, melon, watermelon, pepino, mint, parsley, dill etc. grown in greenhouse |
| 4. | Harvests vegetables such as pumpkin, melon, watermelon, pepino, mint, parsley, dill, etc. grown in the greenhouse |
| 5. | Gains the ability to be open to innovations in this field, to access information and to produce solutions |
| 1. | Supporting books, journals, articles and online resources selected by the instructor. |
| 2. | Sample videos, documentaries and movies |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 2 | 6 | 0 | 12 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | ||||||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | ||||||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | ||||||||||
OÇ-4 | 5 | 5 | 5 | ||||||||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | ||||||||||