Information Package / Course Catalogue
| Course Code | : AST106 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
It is aimed to gain the necessary competencies to grow vegetables in the greenhouse
Theoretical and practical information on tomato, cucumber, eggplant, pepper, bean and lettuce cultivation techniques in the greenhouse.are given.
| Lec. Şebnem Nalan AKAROĞLU |
| 1. | Knows the importance of growing vegetables in greenhouse. |
| 2. | Knows the ecological requirements of tomato, cucumber, eggplant, pepper, lettuce, beans grown in greenhouse. |
| 3. | Knows the techniques of growing tomato, cucumber, eggplant, pepper, lettuce, beans in greenhouse. |
| 4. | Knows tomato, cucumber, eggplant, pepper, lettuce, lettuce, bean harvest and post-harvest operations in greenhouse. |
| 5. | Gains the ability to be open to innovations in this field, to access information and to produce solutions |
| 1. | Supporting books, journals, articles, and online resources selected by the course instructor |
| 2. | Sample videos, documentaries and movies. |
| 3. | Lecturer notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 14 | 1 | 15 |
| Final Examination | 1 | 17 | 1 | 18 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | |||||||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | |||||||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | |||||||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | |||||||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | |||||||||||