
| Course Code | : AST119 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 4 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
It is the application of the theoretical knowledge learned in the courses in the field conditions
Within the scope of all courses; greenhouse preparation for crop production, growing techniques, harvest, cultural measures, mechanical control, biological and biotechnical methods, chemical control, calibration, sample examination for pest control.
| Lec. Şebnem Nalan AKAROĞLU |
| 1. | Knows greenhouse soil preparation technique |
| 2. | Knows prepare seed sowing-seedling planting places |
| 3. | Knows control weeds, disease and pests |
| 4. | Knows hanging, pruning etc. practices |
| 5. | Knows harvesting |
| 6. | Knows doing post-production cleaning |
| 1. | Supporting books, journals, articles, and online resources selected by the course instructor |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 0 | 4 | 56 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||
OÇ-6 | ||||||||||||||||