Information Package / Course Catalogue
| Course Code | : DJTA004 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To provide students with the ability to understand and apply digital technologies for food safety and traceability throughout the supply chain
This course covers digital tracking systems (e.g., RFID, QR codes, blockchain), food chain transparency, legal regulations, and digital quality control tools.
| Assoc. Prof. Engin YARALI |
| 1. | Defines food safety and traceability concepts. |
| 2. | Explains the functioning of digital tracking systems in the food chain |
| 3. | Compares technologies that ensure traceability from farm to fork. |
| 4. | Analyzes food safety risks using digital tools. |
| 5. | Evaluates the contributions of blockchain and sensor technologies to traceability. |
| 1. | Özden, T. (2020). Food Security and Traceability Systems |
| 2. | Kelepouris, T., Pramatari, K., & Doukidis, G. (2007). RFID-enabled traceability in the food supply chain. Industrial Management & Data Systems |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 2 | 2 | 2 | 8 |
| Project | 2 | 0 | 2 | 4 |
| Reading | 4 | 0 | 6 | 24 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | |
OÇ-1 | 1 | |||||||||||||||||||
OÇ-2 | ||||||||||||||||||||
OÇ-3 | ||||||||||||||||||||
OÇ-4 | 3 | |||||||||||||||||||
OÇ-5 | 3 | |||||||||||||||||||