Information Package / Course Catalogue
| Course Code | : OT121 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : Students must have to complete their internship within the required time and properties. The required rules are describes at the Adnan Menderes University, Sultanhisar Vocational School, Student Internship Instructions. |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The student, verbal, nonverbal, written, formal, non formal and communicating between the inside and the outside organization to gain qualifications.
Oral communication, written communication, nonverbal communication which is the formal (formal) to communicate non-formal (informal) to communicate, communicate with outsideorganizations
| Ins. Ali Kemali ÖZUĞUR |
| 1. | Ability to apply seafood pretreatments |
| 2. | Ability to store and transport aquatic products |
| 3. | To be able to distinguish seafood processing technologies |
| 4. | To be able to distinguish seafood processing technologies |
| 5. | To be able to distinguish seafood processing technologies |
| 1. | 1. Çaklı, Ş., 2008. Su Ürünleri İşleme Teknolojisi, Cilt I-II. Ege Üniversitesi Yayınları, İzmir. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 2 | 0 | 14 | 28 |
| Assignment | 1 | 0 | 14 | 14 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 44 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | |
OÇ-1 | 2 | |||||||||||||||||||
OÇ-2 | 2 | |||||||||||||||||||
OÇ-3 | 2 | 2 | ||||||||||||||||||
OÇ-4 | ||||||||||||||||||||
OÇ-5 | ||||||||||||||||||||