Information Package / Course Catalogue
Greenhouse Vegetable
Course Code: TİS112
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

The main aim of the class is introduce to greenhouse cultivation. To teach pomiculture and olericulture.

Course Content

Introduction to Classes, Bottom lands tunels and early vegetable, Greenhouse Cultivation in Turkey and the world, Classification of the greenhouse cultivation, Classification of the greenhouse cultivation, Ecologic and economic factors which effect the selection of greenhouse cultivation lands, Establishment of the greenhouse cultivation, Air conditioning of the greenhouse cultivation, Preparation and development of the elements of the greenhouse cultivation, Tomato farming, Pepper and Eggplant farming, Hydroponics and plant nutrition.

Name of Lecturer(s)