
| Course Code | : TİS114 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is to find out the problems that can be encountered in the cultivation, packaging and marketing of seeds and seeds and to find solutions in terms of seed-seed production.
Seed and seed, dormancy in seeds, germination, viability, cultural processes in seeds
| Lec. Muharrem ARSLAN |
| 1. | Knows the concept of seed and seed |
| 2. | Have information about the status of seed production in our country |
| 3. | Seed formation, pollination and fertilization knows |
| 4. | Knows seed germination and factors affecting germination |
| 5. | Knows seed separation, drying and storage methods |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 5 | 4 | 4 | 5 | 3 | 4 | 2 | 4 | 3 |
OÇ-2 | 5 | 3 | 5 | 5 | 5 | 5 | 2 | 3 | 4 | 5 | 4 |
OÇ-3 | 5 | 4 | 5 | 2 | 1 | 5 | 4 | 3 | 4 | 4 | 3 |
OÇ-4 | 4 | 3 | 2 | 5 | 5 | 4 | 4 | 5 | 3 | 2 | 5 |
OÇ-5 | 3 | 4 | 5 | 4 | 4 | 2 | 5 | 5 | 5 | 4 | 4 |