Information Package / Course Catalogue
| Course Code | : TİS213 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
To inform about definition and importance of organic farming, agricultural pollution, ecological problems, general principles of organic farming, certification system, organic farming law and regulations, organic vegetable and animal production
Definition and importance of organic farming, Agricultural pollution, Development of organic farming in the world and in Turkey, General principles of organic farming, Law and regulation of organic farming, Certification system, Organic vegetable and animal production
| Lec. Muharrem ARSLAN |
| 1. | Learn the definition and importance of organic agriculture |
| 2. | Learn the general principles of organic agriculture and certification system |
| 3. | Learns organic agriculture law and regulation |
| 4. | Learns organic fruit, vegetable and vineyard growing techniques |
| 5. | Understand the importance of natural balance and healthy nutrition |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 2 | 4 | 1 | 10 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 4 | 4 |
OÇ-2 | 4 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 3 |
OÇ-3 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 4 | 3 | 2 |
OÇ-4 | 4 | 5 | 5 | 5 | 3 | 3 | 3 | 4 | 4 | 4 | 4 |
OÇ-5 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 3 | 3 | 4 | 5 |