Information Package / Course Catalogue
| Course Code | : BYP111 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The rules of the institution and the authority represented by the official and social protocol to protect the reputation and credibility with the rules of courtesy and behavior rules to teach the official protocol.
Description of Protocol and examine the historical development of protocol-To implement the social behavior of protocol –In institutions and organizations to implement the protocol–To make the personal care -Select clothing and accessories- To implement the protocol in Corporate activities
| Ins. Dilek SACIHAN |
| 1. | Will be able to explain the rules of respect, manners and courtesy to be followed in business and social life |
| 2. | List private, social and official visits to be made in social life and explain the basic principles and rules to be followed in these |
| 3. | List the elements and factors that make up social behaviors, |
| 4. | List the areas and subjects of the protocol and explain the basic principles and principles of the protocol |
| 5. | List the elements and factors that make up social behaviors |
| 1. | Protokol Bilgisi, Nihat AYTÜRK |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 11 | 1 | 12 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 5 | 4 | 5 | 3 | 5 | 3 |
OÇ-2 | 5 | 5 | 4 | 5 | 3 | 4 | 5 |
OÇ-3 | 5 | 4 | 5 | 3 | 5 | 5 | 4 |
OÇ-4 | 4 | 5 | 5 | 4 | 5 | 4 | 5 |
OÇ-5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 |