Information Package / Course Catalogue
| Course Code | : İŞT212 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To be able to recognize the basic concepts of production management and production systems To be able to list the factors that enterprises take into consideration when choosing a location and determining the size of a business. Be able to understand the importance of workplace layout and production planning so that jobs can be done efficiently.
Basic Concepts of Production Management Production Systems and Product Design, Location Selection and Business Size Business Placement and Job Analysis Production Planning, Stock and Maintenance Management
| Lec. Zekiye ÇAMLICA |
| 1. | Explanation of the historical development process of production management |
| 2. | Classification of production systems |
| 3. | Explain the methods used to select the best organization location |
| 4. | Explain production planning strategies |
| 5. | Explain how to program the production |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Laboratory | 10 | 0 | 1 | 10 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 5 | 5 | 1 | 5 | 3 | 1 | 1 | 2 | 4 | 3 |
OÇ-2 | 5 | 5 | 5 | 5 | 1 | 5 | 3 | 1 | 1 | 2 | 4 | 3 |
OÇ-3 | 1 | 5 | 3 | 4 | 1 | 3 | 4 | 1 | 1 | 1 | 5 | 3 |
OÇ-4 | 1 | 5 | 3 | 3 | 1 | 3 | 4 | 1 | 1 | 1 | 5 | 4 |
OÇ-5 | 5 | 1 | 5 | 3 | 4 | 1 | 3 | 4 | 1 | 1 | 5 | 3 |