Information Package / Course Catalogue
Healthy Food and Food Poisoning
Course Code: TL801
Course Type: Non Departmental Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Microbiologic approach to food production, food spoilage and food borne infectious diseases.

Course Content

Content of food microbiology and defines, Food fermentations and Spoilage microorganisms, Food borne and waterborne microorganisms, Food poisoning, The ways of food preservation

Name of Lecturer(s)