
| Course Code | : DY104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
In this course, the food groups, adequate, balanced and healthy diet aims to develop knowledge and skills regarding the rules.
Food groups, adequate and balanced nutrition, healthy eating principles