Information Package / Course Catalogue
| Course Code | : DY104 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
In this course, the food groups, adequate, balanced and healthy diet aims to develop knowledge and skills regarding the rules.
Food groups, adequate and balanced nutrition, healthy eating principles
| Ins. Tuğçe OKTAV |
| 1. | To be able to gain the knowledge of food groups |
| 2. | To be able to understand the importance of adequate and balanced nutrition. |
| 3. | Adequate and balanced nutrition |
| 4. | Nutrition in special cases |
| 5. | Learn how to nourish the damage of dialysis |
| 1. | Lecture Notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 8 | 0 | 3 | 24 |
| Seminar | 10 | 0 | 2 | 20 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 3 | 4 | ||||||||||||
OÇ-2 | 3 | 4 | ||||||||||||
OÇ-3 | 3 | 4 | ||||||||||||
OÇ-4 | 3 | 4 | ||||||||||||
OÇ-5 | 3 | 4 | ||||||||||||