The students, from farm to table food safety, zoonotic diseases, the control-protection and legal regulations, food-borne diseases, food poisoning, and chemical induced food poisoning, food requirements for the production and sales locations, food inspection in the workplace, the environment and public health role of veterinarians, the importance of the major environmental contaminants and public health, the natural balance and protection of the health effects on living things and living beings, the environment and is intended to provide information about the measures.

The place and importance of veterinarians in public health, combating zoonotic diseases, food infection and intoksikasyonlarından protection, food-borne parasitic diseases, inspection of food establishments.