Week 1 - Theoretical
The concept of organic farming, organic farming principles and the implementation of the regulation concerning the examination of the distribution of tasks
Week 2 - Theoretical
The principles of organic farming and aquaculture, differences in other branches of agriculture, organic farming in the world and in Turkey Status
Week 3 - Theoretical
The principles of organic crop production and animal production
Week 4 - Theoretical
Used in organic farming organic matter and nutrient sources (plant waste, green fertilizers, micro-organisms, compost preparation, grassland, organic feeds and animal feed))
Week 5 - Theoretical
Organic agriculture, crop rotation, and rotation plans (Basic principles, proper crop rotation species grown samples),
Week 6 - Theoretical
Organic agriculture, plant protection and animal health (basic principles, Passive protection methods)
Week 7 - Theoretical
Organic livestock production systems, organic livestock production, organic livestock production, animal shelters, animal husbandry, organic poultry, organic beekeeping
Week 8 - Theoretical
Organic livestock production systems, organic livestock production, organic livestock production, animal shelters, animal husbandry, organic poultry, organic beekeeping
Week 9 - Theoretical
Species and breed selection, environmental compliance, record-keeping, breeding selection, breeding
Week 10 - Theoretical
Species and breed selection, environmental compliance, record-keeping, breeding selection, breeding
Week 11 - Theoretical
Classification of organic products, packaging and storage
Week 12 - Theoretical
Marketing of Organic Products
Week 13 - Theoretical
Organic production, inspection, control and certification
Week 14 - Theoretical
Sustainability of organic livestock and crop production in Turkey
