Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Hygiene in Meat Factory

Course Code	: EU120
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 5

Objectives of the Course

In this course, it is aimed to gain competencies in application of the rules of hygiene and disinfection of the companies and providing personal hygiene in accordance with the rules of hygiene and legislation.

Course Content

The importance of hygiene and sanitation in the enterprise. Hygienic design of business. The relationship between meat and health. Routes of transmission of diseases. Ensure personal hygiene. To implement the rules of cleaning and disinfection of the company . Information about Detergents and disinfectants

Name of Lecturer(s)