Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Meat Products Additives

Course Code	: EU205
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

In this course, it is aimed to provide information about additives used in meat and meat products, the amount of the legal regulations and is intended to provide information about additives that are harmful to human health

Course Content

As an additive to meat ; water, salt, antimicrobial additives, fillers and binding agents, flavoring agents, sweetening agents, flavoring agents, spices, antioxidants, free radicals complexed with antioxidants, reducing properties to the accelerator operation and impressive other binders and Kuring will be examined.

Name of Lecturer(s)