Information Package / Course Catalogue
Meat Technology I
Course Code: EU239
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 2
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

Meat sources, slaughtering, cutting meat into pieces according to Turkish Standards

Course Content

Role of the meat on human nutrition. Sources of meat. Slaughter and slaughter methods. Efficiency in meat and other parts and calculating methods. Changes after killing the meat. Cutting of carcass, processing methods and conservations.

Name of Lecturer(s)