Information Package / Course Catalogue
Meat Technology II
Course Code: EU236
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 2
Credit: 4
Lab: 0
ECTS: 5
Objectives of the Course

Production of meat and meat products according to Food standards

Course Content

To gain knowledge about popular Turkish meat production and meat products in other countries

Name of Lecturer(s)