
| Course Code | : TRİ220 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to teach the organic vegetable and animal production priciples.
The definition of organic farming, the general principles, organic agriculture law, differences from conventional agriculture, crop and animal production in organic agriculture