Information Package / Course Catalogue
Catering Services Management
Course Code: CUL272
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

With this course; Catering (food and beverage services provided outside the enterprise) is aimed to gain competence in the organization activities and comprehension

Course Content

Food and beverage industry and catering, catering businesses, catering concept and service systems are the content of this course.

Name of Lecturer(s)