Information Package / Course Catalogue - Adnan Menderes University

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Cooking Techniques I

Course Code	: CUL111
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

This course aims at determining the job definition of kitchen staff hierarchically and gaining the proficiency of cooking several dishes by using international cutting and cooking methods.

Course Content

Several dishes are cooked in this course by using international cutting and cooking methods.

Name of Lecturer(s)