Information Package / Course Catalogue
Cooking Techniques II
Course Code: CUL120
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

This course aims at gaining the proficiency of cooking several dishes by using international cutting and cooking methods.

Course Content

Several dishes are cooked in this course by using international cutting and cooking methods.

Name of Lecturer(s)