Information Package / Course Catalogue
| Course Code | : CUL121 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course aims at gaining the proficiency of storing food and controlling the quality of food products.
This course contains the related knowledge about taking measures interested in food safety parallel to regulations and standards regarding the foods produced in kitchen.