Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

World Cuisines

Course Code	: CUL211
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

It is aimed to have the students gain the ability of designing new recipes, preparing world cuisines and carrying out career development activities.

Course Content

In this course, designing new recipes, preparing world cuisines and career development activities have been carried out by researching world cuisines.

Name of Lecturer(s)