Information Package / Course Catalogue
Local Food and Cuisine
Course Code: CUL213
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

It is aimed to have the students gain the ability of preparing local cuisines by researching local cuisines in Turkey.

Course Content

In this course, local cuisines are prepared by researching local foods in Turkey.

Name of Lecturer(s)