Information Package / Course Catalogue
Pastry Products
Course Code: CUL214
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

It is aimed to have the students gain the ability of applying international serving methods, serving breakfast, sauces, food groups and dealing with VIP guests.

Course Content

This course covers applying international serving methods, serving breakfast, sauces, food groups and dealing with VIP guests.

Name of Lecturer(s)