Information Package / Course Catalogue
Vegetarian Cuisine
Course Code: CUL215
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

This course aims at managing food prepared in garde manger.

Course Content

This course covers preparing, serving, storing and designing food issues related to garde manger department in an international kitchen.

Name of Lecturer(s)