Information Package / Course Catalogue
Cuisine Products
Course Code: CUL222
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to have the students gain the ability of preparing dishes in garde manger and managing related departments.

Course Content

This course covers preparing dishes in garde manger and managing related departments.

Name of Lecturer(s)