Information Package / Course Catalogue
Menu Planning
Course Code: CUL223
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

It is aimed to have the students gain the ability of planning main and special menus.

Course Content

This course covers planning main and special menus.

Name of Lecturer(s)
Ins. Meliha Yaren BERKTAŞ
Learning Outcomes
1.Preparing menu planning
2.Menu planning
3.Preparing diet menu
4.Menu planning for special occassions
5.Prepare menus for age groups
Recommended or Required Reading
Weekly Detailed Course Contents
Week 2 - Theoretical
Standard Recipe
Week 3 - Theoretical
Calculating the cost of food
Week 4 - Theoretical
Table d’hote menu
Week 5 - Theoretical
A la carte menu
Week 6 - Theoretical
Banquet menu, Menu card designing
Week 7 - Theoretical
Cardiac menus
Week 8 - Theoretical
General Review / Midterm Exam
Week 9 - Theoretical
Digestive system disease menu
Week 10 - Theoretical
Diabetic menu
Week 11 - Theoretical
Sportman menu
Week 12 - Theoretical
Child and young menu
Week 13 - Theoretical
Menu planning for elder people
Week 14 - Theoretical
Vegetarian Menu
Week 15 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination2%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Midterm Examination110111
Final Examination110111
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes