Information Package / Course Catalogue
Food Styling
Course Code: CUL253
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

It is aimed to have the students who are on the last cycle of the programme, gain the ability of styling and composing food and dishes.

Course Content

This course discusses the effects of forming of serving environment and food served in the course of food styling.

Name of Lecturer(s)