Information Package / Course Catalogue
Housekeeping
Course Code: THM120
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

This course aims at having students gain the proficiency of operating all procedures about housekeeping and sanitation.

Course Content

This course examines the management of housekeeping in hospitality operations. Topics will include management of cleaning functions; staffing; sanitation requirements and standards procedure development and supervision, material; equipment and supply administration; and facility, asset, and staff protection.

Name of Lecturer(s)
Ins. Baha TÜRKÖZ
Learning Outcomes
1.The students will learn all the stages about housekeeping
2.Understand the importance of housekeeping for accommodation businesses
3.Planning the housekeeping services
4.Checking the housekeeping services
5. Have knowledge and skills about housekeeping department
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Housekeeping
Week 2 - Theoretical
Organization Chart
Week 3 - Theoretical
Body Care
Week 4 - Theoretical
Points to Consider While Controlling Body Care
Week 5 - Theoretical
Work Chart
Week 6 - Theoretical
Infos Given to Departments
Week 7 - Theoretical
Room Status Report
Week 8 - Theoretical
Review / Midterm Exam
Week 9 - Theoretical
Room Status Report
Week 10 - Theoretical
Room Status Report
Week 11 - Theoretical
Pass Key
Week 12 - Theoretical
Mislaid Goods
Week 13 - Theoretical
Oriantation
Week 14 - Theoretical
Motivation
Week 15 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Midterm Examination1808
Final Examination110010
TOTAL WORKLOAD (hours)74
Contribution of Learning Outcomes to Programme Outcomes