Information Package / Course Catalogue
Food and Personel Hygien
Course Code: KTO126
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

students ; food and staff to teach the basic concepts and practices about hygiene, to gain proficiency on standards of hygiene should be followed during the preparation of food and service.

Course Content

students ; food and staff to teach the basic concepts and practices about hygiene, to gain proficiency on standards of hygiene should be followed during the preparation of food and service.

Name of Lecturer(s)