Information Package / Course Catalogue
Introductıon To Beverages
Course Code: KTO220
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Providing information about the contents of alcoholic and non-alcoholic beverages and preparing drinks

Course Content

Properties, nutritional values, presentation styles of alcoholic and non-alcoholic beverages

Name of Lecturer(s)
Ins. Zekeriya MATÇİÇEK
Learning Outcomes
1.Will be able to define the beverage industry.
2.Be able to classify beverages
3.Will be able to explain the basic features of beverage types.
4.Will be able to describe non-alcoholic beverages and explain production and service stages.
5.Will be able to describe alcoholic beverages and explain the stages of making them.
Recommended or Required Reading
1.Lecture Notes
Weekly Detailed Course Contents
Week 1 - Theoretical
Beverage Industry
Week 2 - Theoretical
Structure of Turkey and the World Beverage Industry
Week 3 - Theoretical
Soft Drinks
Week 4 - Theoretical
History of Tea, Types and Production Stages
Week 5 - Theoretical
Coffee History, Types and Production Stages
Week 6 - Theoretical
Properties and Preparation of Carbonated Beverages
Week 7 - Theoretical
Energy Drinks, Mines and Juices
Week 8 - Intermediate Exam
Midterm Exam
Week 9 - Theoretical
Traditional Turkish Drinks -I
Week 10 - Theoretical
Traditional Turkish Drinks-ıı
Week 11 - Theoretical
Alcoholic beverages
Week 12 - Theoretical
Wine
Week 13 - Theoretical
Beer
Week 14 - Theoretical
Whiskey and Raki
Week 15 - Theoretical
Vodka, Gin, Rum, Cognac, Tequila and Liquors
Week 16 - Final Exam
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140114
Lecture - Practice140114
Assignment55025
Midterm Examination1088
Final Examination101414
TOTAL WORKLOAD (hours)75
Contribution of Learning Outcomes to Programme Outcomes