Information Package / Course Catalogue
| Course Code | : KTO220 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Providing information about the contents of alcoholic and non-alcoholic beverages and preparing drinks
Properties, nutritional values, presentation styles of alcoholic and non-alcoholic beverages
| Ins. Zekeriya MATÇİÇEK |
| 1. | Will be able to define the beverage industry. |
| 2. | Be able to classify beverages |
| 3. | Will be able to explain the basic features of beverage types. |
| 4. | Will be able to describe non-alcoholic beverages and explain production and service stages. |
| 5. | Will be able to describe alcoholic beverages and explain the stages of making them. |
| 1. | Lecture Notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 1 | 14 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 5 | 5 | 0 | 25 |
| Midterm Examination | 1 | 0 | 8 | 8 |
| Final Examination | 1 | 0 | 14 | 14 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 5 | 3 | 4 | 3 | 3 | 1 | ||||||||||
OÇ-2 | 5 | 4 | 3 | 1 | ||||||||||||
OÇ-3 | 4 | 4 | ||||||||||||||
OÇ-4 | 5 | 4 | 4 | 4 | 3 | |||||||||||
OÇ-5 | 5 | 4 | 4 | 4 | 3 | |||||||||||