Information Package / Course Catalogue
Food and Beverage Service I
Course Code: KTO134
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 3
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Teaching food and beverage service techniques.

Course Content

CASE OF EATING OUTSIDE, FOOD AND BEVERAGE FACILITIES AND FEATURES, FOOD AND BEVERAGE SERVICE, ORGANIZATION OF FOOD AND BEVERAGE, FOOD AND BEVERAGE SERVICE FOR FOOD AND BEVERAGE FOOD AND BEVERAGE

Name of Lecturer(s)