Information Package / Course Catalogue
| Course Code | : KTO132 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to teach the meaning of banquet, to prepare and prepare before banquet, to organize staff and works during banquet, to make cocktail organization, to organize music entertainment activity, to gain competencies such as elements that should pay attention to guest relations.
Banquet contract, activities in banquet organizations, banquet sale, guest relations in banquets
| Ins. Zekeriya MATÇİÇEK |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 1 | 14 | 0 | 14 |
| Assignment | 1 | 6 | 0 | 6 |
| Midterm Examination | 1 | 10 | 0 | 10 |
| Final Examination | 1 | 20 | 0 | 20 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 4 | 3 | 5 | 5 | 3 | 5 | 1 | 3 | ||||||||
OÇ-2 | 4 | 3 | 5 | 5 | 3 | 5 | 1 | 2 | ||||||||
OÇ-3 | 4 | 3 | 5 | 5 | 3 | 5 | 1 | 1 | ||||||||
OÇ-4 | 4 | 3 | 5 | 5 | 3 | 5 | 1 | 1 | ||||||||
OÇ-5 | 4 | 3 | 5 | 5 | 3 | 5 | 1 | 1 | ||||||||