Information Package / Course Catalogue
| Course Code | : KTO140 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
In this course, Tourism and Hotel Management Program " Food & Beverage Management -Capital - Administration- -Planning Control concepts " to describe the aim to gain the qualification
In this course, Tourism and Hotel Management Program " -Capital Food and Beverage Management - Planning- control concepts Administration- " he explained.
| Ins. Zekeriya MATÇİÇEK |
| 1. | Explain the classification of Food and Beverage businesses |
| 2. | Explaining the choice of establishment location of Food and Beverage businesses |
| 3. | To explain the organizational structure in Food and Beverage businesses |
| 4. | To explain the organizational structure in Food and Beverage businesses |
| 5. | To be able to choose different types of Food and Beverage establishments |
| 1. | Food And Beverage Management |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 0 | 28 |
| Assignment | 2 | 6 | 0 | 12 |
| Midterm Examination | 1 | 15 | 0 | 15 |
| Final Examination | 1 | 20 | 0 | 20 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 3 | 4 | ||||||||||||||
OÇ-2 | 3 | 4 | ||||||||||||||
OÇ-3 | 3 | 4 | ||||||||||||||
OÇ-4 | 3 | 4 | ||||||||||||||
OÇ-5 | 3 | 4 | ||||||||||||||