Information Package / Course Catalogue
| 1. | Explains theoretical and practical knowledge related to his field with examples. |
| 2. | Demonstrates the ability to act independently and show creativity in fulfilling tourism services. |
| 3. | To have the awareness of the necessity of gaining new knowledge and skills throughout life |
| 4. | Conducts all his work and activities related to his field with a sense of professional responsibility and by considering ethical principles. |
| 5. | It relates tourism knowledge to other disciplines such as economics, sociology, and psychology. |
| 6. | To have knowledge of a foreign language at a level to be able to follow current issues and researches in the field and to communicate |
| 7. | Ability to use a second foreign language at an intermediate level |
| 8. | Uses the technical tools and equipment related to his field. |
| 9. | To have the ability to use information technologies in the field at a good level |
| 10. | Having a lifelong learning awareness, he/she continuously develops his/her personal and professional skills. |
| 11. | To be competent in human relations and behaviors required by the tourism industry |
| 12. | To follow the trends in the field |
| 13. | Having knowledge of entrepreneurship and business establishment processes in the field of hospitality management |
| 14. | To have knowledge and skills in the subjects required by the profession |
| 15. | To have knowledge and use of equipment and equipment used in accommodation establishments |
| 16. | To have the ability to identify the problems in accommodation establishments, to make decisions for their solution and to implement them. |