
| Course Code | : TAM233 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The objective of this course is to provide the gaining of knowledge and skills of evaluating the techniques of cleaning, sorting, drying, milling, mixing and peletting agricultural products for their professional career.
Theory and calculation of crop cleaning, sorting, classification, drying, packaging, breaking and milling.