Information Package / Course Catalogue
Agricultural Products Processing Techniques
Course Code: TAM233
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The objective of this course is to provide the gaining of knowledge and skills of evaluating the techniques of cleaning, sorting, drying, milling, mixing and peletting agricultural products for their professional career.

Course Content

Theory and calculation of crop cleaning, sorting, classification, drying, packaging, breaking and milling.

Name of Lecturer(s)