Information Package / Course Catalogue
Physical and Chemical Food Control
Course Code: KGK267
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To learn Physical and Chemical Food Control

Course Content

The analysis in Physical and Chemical Food Control

Name of Lecturer(s)