Information Package / Course Catalogue
| Course Code | : KGK110 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The purpose of this course; provide information on basic concepts of packaging materials and to teach the importance of packaging technology in food industry .
Expectations of package, relationship between food spoilage and protective functions of packaging. Glass, paper, wood, metal, plastic-based packaging. Aseptic packaging, modified atmosphere packaging, migration, and active and smart packaging.
| Ins. İsmail BÖLÜK |
| 1. | To say the names of packaging materials and classify. |
| 2. | Outline characteristics,advantages and disadvantages of packaging materials. |
| 3. | Count the expected qualities of a package. |
| 4. | 4) Explain the relationship between food spoilage and protection functions of packaging materials |
| 5. | To describe the technique of aseptic packaging. |
| 6. | To describe the technique of modified atmosphere packaging. |
| 7. | Explain the active and smart packaging systems. |
| 1. | Gültekin ERDAL, Etkili Ambalajlama Teknikleri, Dora Yayıncılık |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 78 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | |||||||||||
OÇ-2 | 5 | ||||||||||||
OÇ-3 | 4 | ||||||||||||
OÇ-4 | 5 | 4 | |||||||||||
OÇ-5 | 4 | ||||||||||||
OÇ-6 | 5 | 4 | |||||||||||
OÇ-7 | 5 | 4 | |||||||||||