Information Package / Course Catalogue
Fermented Dairy Products
Course Code: KGK172
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Inform to students about the production and quality characteristics of fermented milk product

Course Content

Understanding of the production technology of fermented milk products

Name of Lecturer(s)