The aim of the course is • to teach cold storage • to equip students with the knowledge and skills of shelf-life extension • to develop the ability of the students to implementation of actions • to give students the opportunity to cooling systems • to enable students develop Freezing of foods • to allow students become proficient in frozen storage • to give the students basic information about cold techniq • to provide the basic knowledge about cold storage

• Cold storage • Frozen storage • freezing techniques • frozen foodstorage and dissolution