
| Course Code | : KGT244 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is • to teach drink technology • to equip students with the knowledge and skills of fermentation technology • to develop the ability of the students to microorganism in drink • to give the students basic information about quality of products • to provide the basic knowledge about drinkink raw materials
• raw materials used • fermentation technology • knowledge some analysis • quality of drinking products